MASTER SERIES SANCTIONED CONTEST

12-14th October 2018

TIME SCHEDULE OF THE CONTEST

12th October, Friday

14:00-18:00 Arrival, Registration, Tent set-up

13th October, Saturday

09:00-13:00 Arrival, Registartion, Tent set-up

14:00 Meat inspection

15:30 Meeting with Contest Team Chief Cooks

16:00-20:00 Welcome Party

17:00-18:00 Opening the contest area for pre-registered visitors, tour with professional guide

19:00 Official Contest Opening

22:00-23:00 Opening the contest area for pre-registered visitors, tour with professional guide

14th October, Sunday

10:00 Opening the event for the general public

12:00-14:00 Entries Turn-in Time

  • 12:00 Chicken
  • 12:30 Ribs
  • 13:00 Pulled pork
  • 13:30 Brisket
  • 14:00 Mistery Box

16:30 Awards Ceremony