MASTER SERIES SANCTIONED CONTEST

12-14th October 2018

TIME SCHEDULE OF THE CONTEST

12th October, Friday

14:00-18:00 Arrival, Registration, Tent set-up

13th October, Saturday

09:00-13:00 Arrival, Registartion, Tent set-up

14:00 Meat inspection

15:30 Meeting with Contest Team Chief Cooks

16:00-20:00 Welcome Party

18:00-22:00 Opening the contest area for pre-registered visitors

19:00 Official Contest Opening

14th October, Sunday

10:00 Opening the event for the general public

11:30-14:00 Entries Turn-in Time

  • 11:30 BBQ-Sauce
  • 12:00 Chicken
  • 12:30 Ribs
  • 13:00 Pulled pork
  • 13:30 Brisket
  • 14:00 Mystery Box

16:30 Awards Ceremony